Last edited by Kejar
Saturday, April 25, 2020 | History

5 edition of Ancient Fishing and Fish Processing in the Black Sea Region (Black Sea Studies) (Black Sea Studies) found in the catalog.

Ancient Fishing and Fish Processing in the Black Sea Region (Black Sea Studies) (Black Sea Studies)

  • 46 Want to read
  • 30 Currently reading

Published by Aarhus University Press .
Written in English

    Subjects:
  • Fishing, angling,
  • World history: BCE to c 500 CE,
  • Fishing - General,
  • Sports & Recreation,
  • Archaeology / Anthropology,
  • Sports,
  • Black Sea,
  • Archaeology,
  • Eastern Europe - General

  • The Physical Object
    FormatHardcover
    Number of Pages222
    ID Numbers
    Open LibraryOL9171188M
    ISBN 108779340962
    ISBN 109788779340961


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Ancient Fishing and Fish Processing in the Black Sea Region (Black Sea Studies) (Black Sea Studies) by Tonnes Bekker-Nielsen Download PDF EPUB FB2

$ Ancient Fishing and Fish Processing in the Black Sea Region (BLACK SEA STUDIES) Hardcover – Decem by Tonnes Bekker-Nielsen (Author) See all 3 formats and editions Hide other formats and editionsCited by: BLACK SEA STUDIES 2 The Danish National Research Foundation’s Centre for Black Sea Studies ANCIENT FISHING AND FISH PROCESSING IN THE BLACK SEA REGION Edited by Tønnes Bekker-Nielsen AARHUS UNIVERSITY PRESS ANCIENT FISHING AND FISH PROCESSING IN THE BLACK SEA REGION Proceedings of an interdisciplinary workshop on marine resources and trade in fish products in the Black Sea region in antiquity.

In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in.

The Archaeological Evidence for Fish Processing in the Black Sea Region A Fishy Business- Transport Amphorae of the Black Sea Region as a Source for the Trade in Fish and Fish Products in the Classical and Hellenistic Periods The importance of these fish sauces in daily Roman life, as well as its high impact in Antiquity have been treated in detail by many authors, from the social to the economical point of view Author: Tønnes Bekker-Nielsen.

ANCIENT FISHING AND FISH PROCESSING IN THE BLACK SEA REGION. Proceedings of an interdisciplinary workshop on marine resources and trade in fish products in the Black Sea region in antiquity, University of Southern Denmark, Esbjerg, April(PDF) Ancient Fishing and Fish Processing in the Black Sea Region | Tønnes Bekker-Nielsen, Athena Trakadas, Anne Lif Lund Jacobsen, and John Lund - This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world.

ancient fishing and fish. processing in the black sea region. aarhus: aarhus university press p. (black sea studies 2).

Users without a subscription are not able to see the full content. Ancient literary sources concerning fishing and fish processing in the Black Sea region* Iulia Dumitrache.

Abstract. This article proposes a revision of the ancient literary sources concerning the conservation of fish stocks in the Black Sea in Greek and Roman classical antiquityregion.

The abundance and the. This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea.5/5(1).

Ancient literary sources concerning fishing and fish processing in the Black Sea region. Published on Nov 2, in 21/1, Articles Tags: Antiquity, Black Sea region, fish processing, fishing, literary sources.

Studia Antiqua et Archaeologica 20(1): 69– Iulia DUMITRACHE ABSTRACT. Ancient Fishing and Fish Processing in the Black Sea Region. collection of papers is both evidence of and an important contribution to the increasing research into fishing and fish processing in antiquity." "[T]he book contributes to both ancient fishing research and Black Sea studies.

It will be a welcome addition to libraries with an. This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea.

"This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea.

Højte JM () Archaeological evidence for fish processing in the Black Sea region. In: Bekker-Nielsen T (ed) Ancient fishing and fish processing in the Black Sea region. Aarhus University Press, Aarhus, pp – Google ScholarCited by: 1.

Ancient fishing and fish processing in the Black Sea region (Book, ) [] Get this from a library. Ancient fishing and fish processing in the Black Sea region. Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp.

Curtis, R.I. Sources for production and trade of Greek and Roman processed fish, in: Bekker-Nielsen, T. (Ed.) Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. Trakadas, A.

().Cited by: Get this from a library. Ancient fishing and fish processing in the Black Sea region. [Tønnes Bekker-Nielsen;] -- "This volume challenges the orthodox view that fish products played only a marginal role in the economy of the ancient world.

The authors assess the present state of research on ancient fishing. Ancient Fishing and Fish Processing in the Black Sea Region it was amazing avg rating — 1 rating — published Want to Read saving /5. Notes: 1. For example, T. Bekker-Nielsen (ed.) Ancient Fishing and Fish Processing in the Black Sea Region, Aarhus ; D.

Mylona, Fish-eating in Greece from the Fifth Century BC to the Seventh Century AD, Oxford ; T. Bekker-Nielsen and D. Bernal-Casasola (eds), Ancient Nets and Fishing Gear in Classical Antiquity.A First Approach, Cadiz ; A. Marzano, Harvesting the Sea: The. For example, T. Bekker-Nielsen (ed.) Ancient Fishing and Fish Processing in the Black Sea Region, Aarhus ; D.

Mylona, Fish-eating in Greece from the Fifth Century BC to the Seventh Century AD, Oxford ; T. Bekker-Nielsen and D. Bernal-Casasola (eds), Ancient Nets and Fishing Gear in Classical Antiquity.

Difficulty in Determining Value. Apparently when it comes to ancient fishing and pricing, there is little to go by. One source referring to a different region of the Roman Empire (the Black Sea area) states of "epigraphic evidence" that "with one exception, we lack evidence for a specific price charged for a definable quantity of salt-fish or volume of fish sauce.".

(book + e-book) The volcanic eruption of Santorini was the greatest in historical times. Ancient Fishing and Fish Processing in the Black Sea Region.

This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world.

In fact, there is ,00 kr. The Maussolleion at. Bekker-Nielsen T () Ancient fishing and fish processing in the Black Sea region Volume 2 of Black Sea studies, Aarhus University Press, ISBN Bremner HA () Safety and Quality Issues in Fish Processing Woodhead Publishing Limited, ISBN Studies Presented to A.N.

Sceglov on the Occasion of his 70th birthday (), and T. Bekker-Nielsen (ed.), Ancient Fishing and Fish Processing in the Black Sea Region (). Avram, A. Vol.No. 3, Jul., Published by: Archaeological Institute of America.

Ancient Fishing and Fish Processing in the Black Sea Region by Tÿnes Bekker-Nielsen. Ancient Fishing and Fish Processing in the Black Sea Region by Tÿnes Bekker-Nielsen (pp. The archaeological evidence for fish processing in the western Mediterranean, in Bekker-Nielsen, T.

(ed.) Ancient fishing and fish processing in the Black Sea Region: 47 – Aarhus: Aarhus University by: 4. Rome and the Black Sea Region: Domination, Romanisation, Resistance (BLACK SEA STUDIES) The Small World of Dion Chrysostomos (Black Sea Studies Book 7) by Tonnes Bekker-Nielsen.

Kindle $ $ 99 $ $ Hardcover $ $ 00 $ $40 Ancient Fishing and Fish Processing in the Black Sea Region (BLACK SEA STUDIES) by. Processed Fish,” in Ancient Fishing and Fish Processing in the Black Sea Region. Edited by Tonnes Bekker-Nielsen.

Aarhus: Aarhus University Press,pp. Book Reviews: People and Plants in Ancient Pompeii: A New Approach to Urbanism from the Microscope Room. By Marina Ciaraldi.

Ancient fishing and fish processing in the Black Sea region. T Bekker-Nielsen. ISD LLC, The roads of ancient Cyprus. T Bekker-Nielsen. Museum Tusculanum Press, Fishing in the Roman World. Ancient Fishing and Fish Processing in the Black Sea Region.

The demand for salt generated by the dietary and domestic needs of most Greek city-states could be usually fulfilled by local resources given the general abundance of salt along the coasts of the ancient Mediterranean. The extremely rare references to interregional salt trade in literary and documentary sources corroborate this idea.

As a bulky commodity with little economic value, salt was Cited by: 2. Ejstrud, B. ‘Size matters: estimating trade of wine, oil and fish-sauce from amphorae in the frst century AD’, in Bekker-Nielsen, T. (ed.), Ancient Fishing and Fish Processing in the Black Sea Region, AarhusCited by: The tec hnology and Productivity of Ancient Sea Fishing, In: Tonnes, B.N.

(Eds.) Ancient Fishing and Fish Processing in the Black Sea Region pp. ULBRICH, H-J. Ejstrud, B. Size matters: estimating trade of wine, oil and fish‘ -sauce from amphorae in the first century AD’, in T.

Bekker-Nielsen (ed.), Ancient Fishing and FishProcessing - in the Black Sea Region(Black Sea Studies. Aarhus, Aarhus University Press: –File Size: 56KB. This volume challenges the orthodox view that fish products played only a marginal role in the economy of the ancient world.

The authors assess the present state of research on ancient fishing genereally and discuss its implications for the economic and environmental hsitory of the Black Sea region, especially the Greek settlements on the north Edition: 1.

Trakadas, A. “The archaeological evidence for fish processing in the western Mediterranean,” in Bekker-Nielsen, T. (ed.) Ancient Fishing and Fish Processing in the Black Sea Region (Aarhus: Aarhus University Press, ), Bekker-Nielsen, Tonnes Ancient fishing and fish processing in the Black Sea region.

Aarhus: Aarhus Universitetsforlag. p; Walton, J K () Fishing communities and redevelopment: the case of Whitby, ’, in Bridging the North Sea: Conflict and Cooperation. David J. Starkey and M. Hahn-Pedersen (Esbjerg, Denmark), pp. – Ancient Fishing and Fish Processing in the Black Sea Region By Tønnes Bekker-Nielsen Aarhus University Press, Read preview Overview Troubled Waters: Borders, Boundaries and Possession in the Timor Sea By Ruth Balint Allen & Unwin, Sea Fishing,” in Ancient Fishing and Fish Processing in the Black Sea Regionnnes Bekker-Nielsen, ed.

Tø (Aarhus, ), –32, at –23 with fig. Transport Amphorae of the Black Sea Region as a Source of the Trade in Fish and Fish Products in the Classical and Hellenistic Periods. Ancient Fishing and Fish Processing in the Black Sea Region.

Aarhus University Press, Gylling Cited by:. Region Midtjylland, Danmark (ed., ), The Roads of Ancient Cyprus (), Ancient Fishing and Fish Processing (ed., ), Rome and the Black Sea Region (ed., ), Urban Life and Local.The Black Sea is a body of water and marginal sea of the Atlantic Ocean between Eastern Europe, the Caucasus, and Western Asia.

It is supplied by a number of major rivers, such as the Danube, Dnieper, Southern Bug, Dniester, Don, and the watersheds of many countries drain into the Black Sea beyond the six that immediately border e depth: 1, m (4, ft).

The questionnaire was distributed to health professionals in Samsun, a city in the Black Sea Region in Turkey. Data were analyzed with SPSS package programs. Of all health professionals included in the study, % were medical doctors Cited by: